Fruit Source

From the Omodei vineyard in Pemberton, Western Australia.

Blend

100% Chardonnay

Harvest

Chardonnay picked between March 17th and April 2nd.

Fermentation

Cold settled clarified juice was tank fermented in stainless steel at 15-20°C for fourteen days. Post fermentation the wine was blended and then remained on yeast lees for a further six weeks before being prepared for bottling in early July.

Tasting Note

Stonefruit aromas of peach and nectarine coupled with ruby grapefruit and subtle mineral nuances. The palate shows good fruit depth and texture supported by balanced acidity leading to a clean lingering fruit and mineral finish. Suited to early consumption. Serve lightly chilled.